Ovenstove

$472.49 $629.99

1 review

The Winnerwell Ovenstove combines the functionality of a high-performance camp stove with the convenience of an integrated oven. Its dedicated oven chamber, complete with an independent door, opens up a world of possibilities for baking and cooking in the great outdoors.

Crafted from premium 304 stainless steel, known for its exceptional durability and resistance to corrosion, this stove is built to withstand the elements. The oven is designed to evenly absorb heat from all sides, delivering consistent baking temperatures.An integrated thermometer and a view window make it easy to monitor your meals, while the included dual baking racks maximize cooking capacity.

SPECS
  • Compatible with Large size of 3.5” Winnerwell stove accessories 
  • Precision crafted 304 stainless steel (⅛” thick cooktop material, 1/16” thick body material)
  • Weight: 43.1 lbs
  • Stove Body Dimensions: 22.8” x 9.8” x 11.8”
  • Oven Dimensions: 9.1” x 7.1” x 7.5”
  • Assembled Dimensions: 24.4” x 25.6” x 70”
  • Includes 1 stove body, 1 airflow controller pipe, 6 sections of straight chimney pipe (3.5” diameter, 12” length) 1 spark arrestor, 1 ash scraper, 1 stove grate, 2 oven racks
  •  Certifications: N/A (This is a recreational wood burning stove not intended for residential use)
  • Fuel Type: dry, seasoned hardwood only (not intended for coal burning)
FEATURES
  • Door features an air control damper and a window for fire management and ambiance
  • Independent oven door with window and integrated thermometer
  • Level side shelves lend cooking versatility and double as carry handles 
  • Highly portable spring-loaded legs and shelves fold flat to stove body
  • Wide 4 leg design helps keep stove stable on uneven surfaces
OPERATING TIPS

Efficient and proper use of a wood stove requires some patience and practice. When starting your fire, it’s important to quickly establish a hot bed of coals to initiate a strong draw of air through the stove and up the flue. Use a generous amount of small tinder when starting a fire in the stove, slowly adding larger pieces of wood. Always open the door slowly to prevent smoke spillage into your tent or shelter. Never start a fire using flammable accelerates such lighter fluid. We strongly recommend operating your stove outside for the first several burns to practice your fire starting technique and optimizing burn temperature and rate using the airflow controls. It’s important that your stove burns hot enough to efficiently combust the fuel- when the stove is burning efficiently, little to no visible smoke should be exiting the chimney pipe. If the chimney is belching thick visible smoke, this is an indication the stove is not burning efficiently. Also avoid overloading the stove with fuel as this can create excessive heat which can warp or damage the stove.

INSTALLATION GUIDELINES

Always maintain adequate clearances when using a wood stove in a tent or shelter. We recommend at least 18-inches between the stove and any combustible material. When using a non-combustible heat shield or fireproof hearth, clearances can be reduced by half. We strongly recommend the use of a Triple Wall Pipe Section and a Flashing Kit where the flue exits the tent or shelter. Always ensure the flue exits through a fireproof stove jack and the combustible materials are kept clear of the stove or flue. Whenever possible, secure the legs of the stove using tent stakes, bolts, or other adequate anchors to prevent the stove from tipping over.

SAFETY CONSIDERATIONS

Never leave a wood stove burning unattended. The surface of Winnerwell Wood Stoves become extremely hot during use, always wear leather gloves and exercise caution when operating the wood stove. Careful supervision of children and pets is mandatory when operating the wood stove to prevent harm or injury. When children or pets are present, we strongly recommend the use of fence panels or a stove guard to prevent unintentional contact with the stove. Only burn clean, dry, seasoned firewood in Winnerwell Wood Stoves. Burning green wood can result in carbon monoxide which is hazardous to health as well as increase the build up of creosote in the flue pipe which can create the risk of chimney fire. Clean the flue regularly (approx. every 20 hours of burn time) to avoid excessive creosote build up which can inhibit airflow and create the risk of chimney fire. We recommend a Winnerwell Pipe Brush for cleaning the flue. User assumes responsibility for the safe use of this wood stove.

Customer Reviews

Based on 1 review
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Deborah Spencer
First bake using oven stove

Great first bake for southern biscuits. Fried some sausage to complete a lovely sausage biscuit. After initial first burn, I approached the use of the oven stove similar to the way I use a 19th century wood-fired stove. The oven seemed a little hotter than the temperature gauge indicated, but I’ll check with another temp gauge inside the oven for the next bake. The oven is perfect for mobile baking classes I’ll be teaching this fall. It’s a beautifully constructed oven!